WAC Magazine

  • February/March 2015

    As the WAC celebrates its 85th year, WAC Magazine looks back at the Club’s athletic past and future. Also this issue: A preview of our premier Winemaker Dinner, WAC restaurants prepare for spring, and a photographic recap of Jubilee 85.
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  • We’re just getting started

    Eighty-five years later, the WAC still stands as Seattle’s “skyscraper of sports.” Travel back to the Club’s founding and discover the richness of our athletic history.
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  • Thirst-quenchers

    Tired of neon-flavored sports drinks and incomprehensible ingredients? Check out the Sports Café’s simpler selections that will put a spring in your step.
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  • Focus time

    Break out of the bog. Dr. Carla Fowler tells us how to free up our lives by focusing on what really matters.
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