Visit us at Torchy’s Restaurant, Bar & Den


2nd Floor

WAC restaurants are closed through December 14 by state COVID-19 order.
Learn more here.

You can order wine online for Thursday and Friday pickup. Orders must be placed 24 hours in advance.

Local ingredients. International flavors. New American cuisine.

Executive Chef Eric Floyd is committed to finding new ways to use local and environmentally responsible ingredients to delight and impress you. Explore a dynamic large plate or several small plates while overlooking downtown Seattle. Quench your thirst with one of our specialty craft cocktails from the bar, or a glass of wine from our extensive wine list. And while you’re here, keep an eye out for the Smart Catch logo, which celebrates the WAC’s commitment to serving sustainable seafood.


Torchy’s Restaurant:

Torchy’s Den:
Open 8 am–6 pm daily for use as a drop-in work area. No food or beverage service available.

Private Dining Rooms:
Torchy’s Gold and Silver rooms are private, boardroom-style meeting spaces with full amenities for up to 10 people. Reserve: or 206.464.3050.




Validated WAC Parking with a minimum $25 purchase after 5 pm (excluding holidays).