Food & Wine

Tasting notes
House of Smith Golden West Pinot Noir, 2019 $12/glass; $45/bottle The 2019 Golden West Pinot Noir…
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Wine Club sign-ups now open
The WAC Wine Club is ushering in a new year of in-house tastings that promise to be educational…
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Wine Club sign-ups now open
Sign up today! The WAC Wine Club is ushering in a new year of in-house tastings that promise to be…
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WAC Wine Club entering 20th year
Did you know that the WAC has its own wine club that is entering its 20th tasting season this…
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Cocktail Corner: Ancho Cranberry Margarita
Ancho Cranberry Margarita By Peter Christian, Vice President Food & Beverage You’d be hard-pressed to find a more popular day…
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Spring fiesta starts on the grill
Fire up your cool-weather cuisine with some early season barbecue By Eric Floyd, WAC Executive Chef …
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Weekend brunch in Torchy’s
Saturday & Sunday brunch at Torchy's.
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Tasting notes: Veuve Clicquot
Tasting notes Veuve Clicquot, Yellow Label Brut Champagne $110 bottle* As spring explodes in the gardens and…
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A toast to cocktails
The WAC’s mixed-drink scene keeps getting better By Peter Christian, Vice President Food & Beverage You know that…
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WAC wine program’s big win
Wine program again earns top award You might know that the WAC carries over 600 wines by the bottle and…
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Cocktail Corner: Kentucky Mulled Cider
Kentucky Mulled Cider By Peter Christian, Vice President Food & Beverage Winter has arrived, and few drinks take…
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Smoothies now in the Club Shop!
Swing by weekdays on the lobby level Did you miss your daily dose of fruit and veg? Get it in…
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Online wine ordering
Raise a glass Looking for your new favorite vintage? Browse our online order form below to discover new wines from…
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Cocktail Corner: Chocolate Martini
Chocolate Martini By Peter Christian, Vice President Food & Beverage The lonesome high desert of Texas seems an unlikely birthplace…
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Comet Cocktail
Celestial tastes Here’s a delicious, summery cocktail inspired by both the recent heat and the spectacular night sky display that…
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Floyd on Food
From the kitchen of WAC Executive Chef Eric Floyd  Grilled Pollo Asado What does WAC Executive Chef…
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